Post your own recipe. Or Sign In here, if you are an existing member. Just be sure to shake off any extra liquid to help avoid a soggy texture Try these on tacos. Please try it and hope you will love it, as appetizer or salad, YUM! Sign in to your account Rate this recipe.
Chinese Smashed Cucumbers With Sesame Oil and Garlic
You can easily make at home in 15 minutes. I love cooking and baking, from Asian to Western food. Save Recipe. When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Previous Post.
Stir in sesame oil and soy sauce. My New Cookbook. Serve chilled. Yes Not Now.